Description

Indulge in the delightful fusion of flavors with these Banana Bread Brownies. This easy-to-make dessert combines the sweetness of ripe bananas with rich chocolate, creating a moist and fudgy treat that’s perfect for any occasion. Whether enjoyed as a snack or served at gatherings, these brownies are sure to impress both banana lovers and chocolate enthusiasts alike. Plus, they offer a fantastic way to use up overripe bananas that would otherwise go to waste. With simple ingredients and straightforward instructions, you can whip up a batch in no time!

Ingredients

Scale

2 medium-sized ripe bananas
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1/2 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Optional: 1/2 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth. Stir in granulated sugar, brown sugar, and melted butter until well combined. Beat in eggs and vanilla extract.
In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually fold the dry mixture into the banana mixture using a rubber spatula until just combined.
If desired, gently fold in chocolate chips.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out mostly clean.
Allow cooling for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 170
Sugar: 18g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg