Description

Indulge in the delightful taste of Cinnamon Roll Bliss Bars, a scrumptious dessert that perfectly marries the comforting flavors of cinnamon rolls with a soft, chewy base. Topped with a creamy frosting, these bars make an irresistible treat for any occasion — from family gatherings to festive celebrations. Easy to whip up and incredibly satisfying, each bite delivers a burst of warmth and sweetness that will leave everyone asking for more. Enjoy them fresh out of the oven or as a delightful snack throughout the week!

Ingredients

Scale

2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup sour cream
2 large eggs
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup powdered sugar (for frosting)
2 tablespoons milk (for frosting)
1 teaspoon vanilla extract (for frosting)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, cream softened butter with brown and granulated sugars until smooth.
Mix in eggs, sour cream, and vanilla until fully combined.
In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt.
Gradually fold dry ingredients into the wet mixture until just combined.
Spread batter evenly in the prepared pan using a spatula.
For topping, mix cinnamon and sugar in a small bowl; sprinkle evenly over the batter.
Bake for 25-30 minutes until a toothpick comes out clean.
Let cool completely before frosting with a mixture of powdered sugar, milk, and vanilla.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg