Description
Indulge in a delightful brunch with our Cinnamon Roll Pancakes Recipe, where fluffy pancakes meet a sweet cinnamon swirl and creamy glaze. This recipe combines the comforting flavors of traditional cinnamon rolls with the ease of pancake preparation, making it perfect for family gatherings or cozy weekend mornings. With a luscious cream cheese glaze drizzled on top, these pancakes transform breakfast into a special occasion. Whether served with fresh fruit or nuts, they offer endless customization options that appeal to both kids and adults alike!
Ingredients
Scale
- 1 cup flour (gluten-free option available)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup non-dairy milk
- 1 large egg (flax egg for vegan option)
- 2 tablespoons vegetable oil
- For the cinnamon filling: melted vegetable oil, brown sugar, ground cinnamon
- For the cream cheese glaze: cream cheese, powdered sugar, vanilla extract, melted vegetable oil
Instructions
- Prepare the cinnamon filling by mixing melted vegetable oil, brown sugar, and cinnamon in a bowl. Transfer to a ziplock bag and let thicken.
- In another bowl, whisk together flour, baking powder, and salt. Add milk, vegetable oil, and egg; stir until just combined.
- Heat cream cheese and melted vegetable oil in a microwave-safe bowl until warm. Whisk in powdered sugar and vanilla until smooth.
- Preheat a non-stick skillet over low heat. Pour ½ cup batter onto the skillet and pipe in the cinnamon filling using the ziplock bag.
- Cook until bubbles form; flip to finish cooking.
- Stack pancakes high and drizzle with glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (170g)
- Calories: 330
- Sugar: 18g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg