Description
Delicious Cherry Pie Bites are a delightful treat that captures the essence of homemade goodness in a bite-sized form. Perfect for any gathering, these mini desserts combine a flaky crust with a luscious cherry filling, making them an instant favorite among guests of all ages. With their ease of preparation and minimal ingredients, you can whip up these treats in no time, impressing everyone without spending hours in the kitchen. Ideal for parties, picnics, or cozy family nights, these cherry pie bites can be enjoyed warm or at room temperature, making them incredibly versatile. Get ready to indulge in these sweet morsels that offer nostalgia and joy in every bite.
Ingredients
Scale
- 1 can cherry pie filling (21 ounces)
- 2 tubes crescent roll dough (8 ounces each)
- 1 cup confectioners' sugar
- 1-2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a lightly floured surface and flatten each triangle into a rectangle using a rolling pin.
- Spoon about one tablespoon of cherry pie filling onto the center of each rectangle.
- Fold the dough over to create pockets and seal the edges with a fork.
- Bake for 12-15 minutes until golden brown.
- While baking, mix confectioners' sugar and milk to create a glaze.
- Drizzle glaze over baked bites and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Pie Bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg