Description
Enjoy light and fluffy Japanese soufflé pancakes that will impress everyone! Try this simple recipe today for a delightful treat!
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon white vinegar (or lemon juice)
- Oil (any neutral oil for cooking)
- Sweetened whipped cream
- Assorted berries
- Powdered sugar
- Maple syrup
Instructions
- Separate the egg whites and yolks into two bowls.
- Whisk together the yolks with milk and vanilla. Sift in flour and baking powder; mix until smooth.
- In another bowl, add vinegar to egg whites and whip until stiff peaks form while gradually adding sugar.
- Gently fold one-third of the meringue into the yolk mixture; repeat until fully combined.
- Heat a nonstick pan over low heat, grease lightly, and scoop the batter into mounds for pancakes.
- Cover and cook for about 7-8 minutes on one side, then flip gently and cover for an additional 5-6 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 140
- Sugar: 6g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg