Description
Indulge in the rich, fudgy goodness of Greek Yogurt Brownies, a healthier twist on a classic dessert. These brownies are not only delicious but also packed with protein, thanks to the substitution of Greek yogurt for oil and butter. Perfect for family gatherings or as a nutritious post-workout snack, they deliver all the flavor you crave without the guilt. With customizable ingredients like dark chocolate chips and nuts, these brownies can be tailored to your taste. Enjoy them warm or chilled; either way, they’re sure to satisfy your sweet tooth!
Ingredients
Scale
- ¾ cup plain Greek yogurt
- 2 large eggs (or flax eggs)
- ¾ cup maple syrup
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup almond flour or oat flour
- ¼ tsp salt
Instructions
- Preheat oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together Greek yogurt, eggs (or flax eggs), maple syrup, and vanilla extract until smooth.
- In another bowl, combine cocoa powder, almond flour or oat flour, and salt.
- Gently fold the dry mixture into the wet ingredients until just combined. If using mix-ins like dark chocolate chips or nuts, fold them in now.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 20–25 minutes until set. Let cool completely before refrigerating for at least one hour before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 85
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg