Description
Indulge in the bold and delectable flavors of Louisiana Voodoo Fries, a perfect snack inspired by popular restaurant tastes. These crispy French fries are generously drizzled with a creamy Cajun ranch cheese sauce, offering an irresistible combination of spice and cheesy goodness. Ready in just 30 minutes, they make an ideal choice for game nights, gatherings, or cozy evenings at home. Customize the heat level to your liking and serve these fries alongside your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces shredded white cheddar cheese
Instructions
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or in an air fryer basket and bake according to package instructions until golden brown.
- In a saucepan over medium heat, melt the butter, then whisk in flour for about 2 minutes.
- Gradually whisk in milk, salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder. Cook until thickened (about 5 minutes).
- Stir in shredded white cheddar cheese until melted and creamy.
- Pour the cheese sauce over the cooked fries and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 160g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg