Description

Indulge in our delightful Raspberry Cookies Recipe, a perfect blend of soft textures and fruity flavors that is sure to brighten any gathering. These cookies are easy to make, making them ideal for bakers of all skill levels. Featuring fresh raspberries and a hint of raspberry syrup, each bite is a burst of sweetness that will leave everyone coming back for more. Whether you’re hosting a party or simply craving a delicious treat, these cookies are the perfect addition to your dessert table. Plus, with a gluten-free option available, they cater to various dietary needs without compromising on taste.

Ingredients

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1 cup frozen raspberries
¼ cup granulated sugar
2 cups gluten-free flour
1.5 tablespoons cornstarch
1.5 teaspoons baking powder
½ teaspoon kosher salt
½ cup unsalted butter or vegan baking stick
1 ¼ cups plus 2 tablespoons granulated sugar (reserve 2 tablespoons for rolling)
2 heaping tablespoons cornstarch mixed with 3 tablespoons water
3 tablespoons milk
3 tablespoons raspberry syrup
3 drops red food coloring (use less if using gel or paste)
½ cup frozen raspberries, chopped into tiny pieces

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Instructions

Prepare the raspberry syrup by cooking frozen raspberries and sugar in a saucepan until thickened; let cool.
In a bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
Cream butter and sugar until fluffy; add cornstarch-water mixture, milk, raspberry syrup, and mix well.
Combine wet and dry ingredients; fold in chopped raspberries.
Chill dough for at least 30 minutes.
Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Form dough into balls, roll in sugar, flatten slightly on the baking sheet.
Bake for 10-12 minutes until edges are golden; cool on wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (24g)
Calories: 106
Sugar: 7g
Sodium: 52mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg