Description
Indulge in a delightful breakfast experience with our Spanish Churro-Inspired Pancakes! These fluffy pancakes blend the irresistible flavors of churros, featuring crispy edges and a soft interior. Coated in a sweet cinnamon sugar topping, they are perfect for brunches, family gatherings, or cozy weekend mornings. The combination of vanilla and cinnamon creates a nostalgic taste that will have everyone asking for seconds. Easy to prepare and versatile with toppings, these pancakes are a fun way to elevate your morning routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top; flip to cook until golden brown on both sides.
- Sprinkle with cinnamon sugar immediately after removing from the skillet.
- Continue until all batter is used and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on skillet
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 340
- Sugar: 14g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg