Description

Indulge in the delightful world of Strawberry Mousse, a light and fluffy dessert that captures the essence of fresh strawberries in every bite. This easy-to-make treat is perfect for any occasion, whether it’s a casual family dinner or an elegant gathering with friends. With its creamy texture and vibrant pink hue, Strawberry Mousse not only satisfies your sweet cravings but also impresses your guests with its beautiful presentation.

Ingredients

Scale

8 oz cream cheese or coconut cream
4 oz yogurt (or additional cream cheese or coconut cream)
1 cup powdered sugar (or sugar-free alternative)
5 medium-sized strawberries
Optional: 1/4 tsp vanilla bean paste

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Instructions

Bring cream cheese or coconut cream to room temperature. If using coconut cream, ensure it’s thick and creamy.
Remove stems from strawberries and puree them in a food processor or blender until smooth.
In a mixing bowl or food processor, combine all ingredients: cream cheese/coconut cream, yogurt, powdered sugar, strawberry puree, and optional vanilla bean paste. Blend until smooth.
Transfer to serving dishes and refrigerate for at least one hour to thicken.

Prep Time: 15 minutes
Cook Time: No cooking required
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg