Description

Indulge your sweet tooth with these delightful Strawberry Shortcake Truffles, where the classic flavors of strawberry shortcake come together in a fun, bite-sized treat. Each truffle is a sweet explosion of strawberry and cake, coated in a vibrant pink chocolate shell and elegantly drizzled with white chocolate. Perfect for celebrations or casual gatherings, these truffles not only please the palate but also serve as a stunning centerpiece on any dessert table. With simple ingredients and straightforward steps, you can create an impressive dessert that everyone will love.

Ingredients

Scale

1 box vanilla or white cake mix (15.25 oz)
1 cup strawberry frosting
16 oz pink candy melts
2 tbsp coconut oil
4-6 oz white chocolate for drizzling
Optional: crushed freeze-dried strawberries and sprinkles for decoration

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Instructions

Preheat the oven to 350°F. Prepare and bake the cake according to package instructions in a 9×13 pan, then let it cool completely.
Crumble the cooled cake into fine crumbs in a large bowl, then mix in the strawberry frosting until a moldable dough forms.
Roll into 1-2 tablespoon sized balls and refrigerate for at least 30 minutes.
Melt pink candy melts with coconut oil in a microwave-safe bowl until smooth. Dip each truffle and place on parchment paper to set.
While still wet, decorate with white chocolate drizzle, crushed freeze-dried strawberries, or sprinkles.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 12g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg