Description

Prepare to delight your guests with these 30-Minute BBQ Chicken Nachos! This quick and satisfying dish features tender shredded chicken smothered in smoky BBQ sauce, layered over crispy tortilla chips, and topped with gooey cheese and fresh toppings. Whether it’s game day or a casual dinner, this nacho recipe is sure to impress. With customizable toppings like jalapeños and cilantro, you can cater to everyone’s taste preferences. Plus, the easy cleanup means you can spend more time enjoying good food and great company.

Ingredients

Scale

2 cups shredded chicken
3/4 cup BBQ sauce
18 oz tortilla chips
1.25 cups gouda cheese
1/2 cup diced red onion
1.5 cups black beans
1.25 cups corn
1/2 cup cilantro
2-3 chopped jalapeños
Ranch dressing
1/2 fresh lime (cut into wedges for squeezing over top)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken with BBQ sauce and smoked paprika.
Spread tortilla chips on a baking sheet and layer the BBQ chicken mixture on top.
Add black beans and corn over the chicken layer.
Generously sprinkle gouda cheese on top before baking for 10-15 minutes until melted.
Finish with fresh toppings: diced red onion, cilantro, jalapeños, and a drizzle of ranch dressing. Squeeze lime juice over everything before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 plate (200g)
Calories: 570
Sugar: 8g
Sodium: 950mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 8g
Protein: 28g
Cholesterol: 80mg