Description
30-Minute Ground Beef Stroganoff is the ultimate weeknight dinner that combines rich flavors and creamy textures in just half an hour. This comforting dish features tender ground beef enveloped in a luscious, savory sauce, making it a favorite for families seeking a quick yet satisfying meal. Perfect for busy evenings, this stroganoff is not only wallet-friendly but also versatile, allowing you to customize it with your choice of pasta or add in extra vegetables for added nutrition. Serve it hot with garlic bread or steamed veggies to create a delightful dining experience.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package directions; set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes, then drain fat and transfer to a plate.
- In the same skillet, melt butter and whisk in flour for about 2 minutes.
- Gradually add beef broth while whisking until thickened (about 3-4 minutes).
- Slowly whisk in milk, stirring until thickened again (5-7 minutes).
- Stir in garlic powder, onion powder, salt, and pepper.
- Reduce heat to low; add cooked noodles and browned beef.
- Gently stir in sour cream until fully incorporated and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 525
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg