Description
Baked chicken and cheese croissants are a delightful fusion of flaky, buttery pastries and savory fillings, making them an irresistible treat for any meal. These golden croissants are stuffed with tender chicken and melted cheese, offering a satisfying bite that’s perfect for breakfast, brunch, or a quick snack. With their simple preparation and customizable flavors, you can easily whip these up for casual gatherings or special occasions. Enjoy them fresh out of the oven for the ultimate cheesy experience!
Ingredients
Scale
- 4 large croissants, sliced in half
- 8 slices of deli chicken (about 200g)
- 8 slices of Swiss cheese (or Gruyère, about 120g)
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- If desired, spread Dijon mustard and mayonnaise on the inside of each croissant half for added flavor.
- Layer 2 slices of chicken and 2 slices of cheese inside each croissant. Close gently.
- Brush the tops with melted butter for a golden finish.
- Bake on the prepared baking sheet for 12-15 minutes or until the cheese is bubbly and croissants are golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant half (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg