Description

Indulge in the delightful fusion of flavors with these Banana Bread Brownies, where the sweetness of ripe bananas meets the richness of chocolate for a truly decadent treat. These moist, fudgy brownies are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet at home. With easy preparation and quick baking time, they are sure to become a favorite in your dessert repertoire. Enjoy them warm, topped with nuts or ice cream, for an unforgettable experience that will satisfy your sweet tooth!

Ingredients

Scale

2 medium-sized ripe bananas
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1/2 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Optional: 1/2 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
Mash the ripe bananas in a mixing bowl until smooth.
Mix in granulated sugar, brown sugar, and melted butter until well combined.
Beat in eggs and vanilla extract until fully incorporated.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually fold the dry ingredients into the banana mixture using a rubber spatula until just combined.
If desired, gently incorporate chocolate chips into the batter.
Pour the batter into the prepared pan and spread evenly.
Bake for about 25 minutes or until a toothpick inserted into the center comes out mostly clean.
Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approximately 60g)
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg