Description
Indulge in the delightful warmth of Banana Foster Cobbler, a scrumptious dessert that brings together luscious caramelized bananas and a buttery, biscuit-like topping. Perfect for any gathering or cozy night in, this dish offers a comforting blend of flavors and textures that will impress your family and friends. Enjoy it warm with a scoop of vanilla ice cream or drizzle it with caramel sauce for an extra touch of sweetness. This easy-to-make recipe is sure to become a favorite in your household, making it the ideal choice for any occasion.
Ingredients
- all-purpose flour
- brown sugar
- unsalted butter
- heavy cream
- vanilla extract
- ground cinnamon
- baking powder
- salt
- ripe bananas
- dark vanilla extract (alcohol-free)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
- In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add ½ cup brown sugar and cook until melted and bubbling.
- Slice ripe bananas and add them to the skillet along with ground cinnamon and dark vanilla extract (alcohol-free). Cook for 5-7 minutes until caramelized.
- In a mixing bowl, whisk together all-purpose flour, remaining brown sugar, baking powder, and salt. Pour in heavy cream and vanilla extract; stir until just combined to form a thick batter.
- Transfer the caramelized bananas to the prepared baking dish, spreading them evenly. Drop spoonfuls of the cobbler batter over the bananas.
- Bake for 35-40 minutes until the topping is golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before serving warm with vanilla ice cream or drizzled with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg