Description
Get ready to elevate your dinner experience with Bang-Bang Melty Cheddar Stuffed Meatloaf Bombs! These flavorful bites blend savory ground beef with gooey cheddar cheese, creating a delightful explosion of taste in every mouthful. Perfect for family gatherings or game day snacks, these meatballs are baked to perfection and glazed with barbecue sauce for an extra burst of flavor. Easy to prepare, they make a great weeknight meal or an impressive appetizer for parties. Enjoy the deliciousness and watch them disappear from the table!
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup barbecue sauce (plus extra for glazing)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, barbecue sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Take a portion of the meat mixture, flatten it in your hand, and place a spoonful of cheese in the center. Shape the meat around the cheese to form a ball.
- Place formed meatballs on a parchment-lined baking sheet and bake for 25-30 minutes until fully cooked.
- Brush with additional barbecue sauce and return to oven for another 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball bomb (85g)
- Calories: 250
- Sugar: 4g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg