Description
Bang Bang Salmon Bites are a delightful and flavorful twist on a classic seafood dish, ideal for any occasion. These crispy salmon chunks are coated in a creamy, spicy bang bang sauce, delivering an explosion of taste that will impress your family and friends. Perfect for busy weeknights or meal prep, this recipe is quick and easy to whip up in under 30 minutes. Pair these bites with vibrant sides like Asian cucumber salad or steamed broccoli for a wholesome and satisfying meal.
Ingredients
Scale
- 1 lb salmon filet (chopped into bite-sized chunks)
- 1/3 cup plain Greek yogurt
- 4 Tbsp sweet chili sauce
- 2 tsp sriracha
- 1/2 cup coconut aminos
- 1 Tbsp rice vinegar
- 2 large cloves garlic (minced)
- 1 Tbsp avocado oil (for cooking)
- 1 Batch Asian Cucumber Salad
- 3 cups cooked brown rice
- 1 large head broccoli (chopped into florets)
- 1 large ripe avocado (sliced)
Instructions
- In a bowl, whisk together the Greek yogurt, sweet chili sauce, sriracha, coconut aminos, rice vinegar, minced garlic, and optional sesame oil. Set aside.
- Cut the salmon into bite-sized pieces.
- Heat avocado oil in a large skillet over medium-high heat until hot.
- Add salmon pieces to the skillet and cook undisturbed until golden brown (2–3 minutes). Flip and cook for another 1–2 minutes.
- Pour the prepared sauce over the salmon and let it simmer until fully glazed (about 4–5 minutes).
- Serve with cooked brown rice, cucumber salad, sautéed broccoli, and sliced avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg