Description
Beef Cheese Burritos are the ultimate comfort food, perfect for any occasion. These delightful wraps combine seasoned ground beef and melted cheese, all enveloped in soft tortillas. With their hearty filling and creamy texture, these burritos are not just satisfying but also incredibly versatile. You can customize them with your favorite toppings and sides for a personalized touch that suits everyone’s taste.
Ingredients
- Ground beef
- Large flour tortillas
- Cheddar cheese
- Cream cheese
- Onion
- Garlic powder
- Cumin
- Paprika
Instructions
- Cook the Beef Mixture: Heat a skillet over medium-high heat and add ground beef and diced onion. Brown the beef and soften the onion (about 8-10 minutes). Drain excess fat, then season with garlic powder, cumin, paprika, salt, and pepper.
- Make It Creamy: Lower heat and mix in softened cream cheese until melted.
- Prepare Tortillas: Warm tortillas in the microwave for 30 seconds. Place about 1/2 cup of beef mixture and 1/2 cup shredded cheddar cheese in each tortilla. Fold and roll tightly.
- Crisping Up Burritos: In a clean skillet, cook burritos seam-side down over medium heat for 2-3 minutes per side until golden brown.
- Serve: Let rest for 2 minutes before slicing in half diagonally.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg