Description

Savor the flavors of homemade beef Fried Rice with this quick and easy recipe. Perfect for a weeknight dinner or satisfying lunch, this dish combines tender beef, colorful vegetables, and perfectly cooked rice. With a savory blend of soy sauce, garlic, and sesame oil, each bite is bursting with taste. Plus, you can easily customize it to suit your preferences by adding your favorite veggies or adjusting the seasonings. In just a matter of minutes, you’ll have a hearty meal that everyone will love.

Ingredients

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2 cups cooked rice (preferably day-old)
1 cup beef tenderloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 cup mixed vegetables (peas, carrots, corn)
2 green onions, chopped
2 cloves garlic, minced
2 large eggs
Vegetable oil for frying

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Instructions

Prepare all ingredients ahead of time. Cook rice in advance and refrigerate.
Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Sauté beef until browned (about 5 minutes). Remove and set aside.
In the same skillet, add remaining oil and sauté garlic for about 30 seconds.
Stir-fry mixed vegetables for 2-3 minutes until heated through.
Push veggies aside, crack in eggs, scramble until cooked, then mix with vegetables.
Add the cooked rice, breaking up clumps; stir well to combine.
Pour in soy sauce, oyster sauce, sesame oil, and black pepper; stir-fry for an additional 3-4 minutes.
Return beef and green onions to skillet; mix well and heat through.
Serve hot garnished with extra green onions if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 20g
Cholesterol: 160mg