Description
Indulge in the comforting flavors of the Beefy Garlic Butter Bowl, a hearty casserole that combines savory ground beef with creamy garlic butter rice and layers of melted cheese. This dish is perfect for family dinners or gatherings with friends, offering a delightful balance of rich tastes and satisfying textures. In under an hour, you can prepare this crowd-pleaser that will have everyone asking for seconds. With its versatility, you can serve it as a standalone meal or alongside fresh salads and roasted vegetables to elevate your dining experience.
Ingredients
- 1 lb ground beef
- 2 cups cooked white rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Season beef with salt, pepper, onion powder, and paprika.
- In a saucepan, melt butter over medium heat; add garlic and sauté until fragrant.
- Stir in cooked rice, beef broth, and heavy cream; simmer until creamy.
- Grease a baking dish and layer the rice mixture first, followed by the beef.
- Top with cheddar and mozzarella cheese.
- Bake for 25-30 minutes until cheese is melted and golden brown. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg