Description
Indulge in the delightful experience of Berry Puff Twists, a scrumptious treat that combines flaky, buttery pastry with luscious mixed berry preserves. These easy-to-make pastries are perfect for any occasion—whether it’s a weekend brunch or a sweet snack to enjoy at home. Their elegant twisted shape not only captivates the eye but also provides a satisfying crunch with every bite. With just a few ingredients and simple steps, you can create these impressive desserts that will surely impress your family and friends.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten for wash
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to smooth it out.
- Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border.
- Brush melted butter mixed with vanilla extract over the preserves.
- Cut the pastry into 8 strips and twist each strip several times to form spirals.
- Place the twists on the prepared baking sheet, brush with egg wash, and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown and puffed. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg