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Berry Puff Twists

Berry Puff Twists


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  • Author: Emma Collins
  • Total Time: 40 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Indulge in the delightful experience of Berry Puff Twists, a scrumptious treat that combines flaky, buttery pastry with luscious mixed berry preserves. These easy-to-make pastries are perfect for any occasion—whether it’s a weekend brunch or a sweet snack to enjoy at home. Their elegant twisted shape not only captivates the eye but also provides a satisfying crunch with every bite. With just a few ingredients and simple steps, you can create these impressive desserts that will surely impress your family and friends.


Ingredients

Scale
  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup mixed berry preserves
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg, beaten for wash
  • 2 tablespoons granulated sugar


Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface to smooth it out.
  3. Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border.
  4. Brush melted butter mixed with vanilla extract over the preserves.
  5. Cut the pastry into 8 strips and twist each strip several times to form spirals.
  6. Place the twists on the prepared baking sheet, brush with egg wash, and sprinkle with sugar.
  7. Bake for 20-25 minutes until golden brown and puffed. Let cool for 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg