Description
Savor the flavors of our Best Bang Bang Salmon Rice Bowls, a delightful dish that brings together crispy salmon cubes, fluffy rice, and vibrant vegetables. This quick and easy recipe features a creamy, spicy sauce that perfectly complements the tender salmon, making it an ideal choice for weeknight dinners or entertaining guests. With customizable ingredients and a visually appealing presentation, these bowls promise to satisfy your cravings while also being nutritious.
Ingredients
Scale
- 1 lb salmon (cut into 1-inch cubes)
- 3 cups rice (steamed and kept warm)
- 1 head broccoli (cut into small florets)
- 1 avocado (sliced)
- 1/3 cup yogurt
- 5 tbsp chili sauce
- 2/3 cup coconut aminos
- 1 tbsp rice vinegar
- 2 garlic cloves (minced)
- Fresh lime juice
Instructions
- In a mixing bowl, whisk together yogurt, chili sauce, sriracha, and lime juice until smooth. Set aside.
- Heat avocado oil in a skillet over medium-high heat. Add cubed salmon and sear for about 3-4 minutes on each side until golden brown.
- Pour in coconut aminos, rice vinegar, minced garlic, and additional sriracha. Cook for another 2-3 minutes until salmon is cooked through.
- Steam broccoli florets until bright green and tender (about 4-5 minutes).
- Assemble bowls by placing warm rice at the base, topping with seared salmon, steamed broccoli, sliced avocado, and drizzle with prepared sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 590
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg