Description

Indulge in the delightful flavors of Best Bang Bang Salmon Rice Bowls, a quick and satisfying dish perfect for busy weeknights or impressing guests. This recipe features crispy pan-seared salmon cubes enveloped in a sweet and spicy homemade bang bang sauce, served over fluffy rice and vibrant fresh vegetables. The harmonious blend of textures and flavors ensures that each bite is both nourishing and delicious. Customizable to fit your preferences, these rice bowls are sure to become a family favorite.

Ingredients

Scale

1 lb salmon (cut into 1-inch cubes)
1/3 cup yogurt
5 tbsp chili sauce
3 tsp sriracha
2 cups cooked rice
1 head broccoli (cut into florets)
1 avocado (sliced)
2/3 cup coconut aminos
1 tbsp rice vinegar
2 garlic cloves
1 1/2 tsp sriracha
2 1/2 tsp sesame oil
1 tbsp avocado oil
3 cups rice (steamed and kept warm)

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Instructions

In a mixing bowl, combine yogurt, chili sauce, sriracha, and lime juice to make the bang bang sauce. Set aside some for drizzling later.
Heat avocado oil in a non-stick skillet over medium-high heat and sear salmon cubes until golden brown on all sides, about 3-4 minutes per side. Add coconut aminos and cook for an additional minute until slightly thickened.
Steam broccoli florets until tender but vibrant green, about 5 minutes.
Assemble each bowl with a base of warm rice, topped with seared salmon, steamed broccoli, sliced avocado, and drizzled with remaining sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-searing/Steaming
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 560
Sugar: 7g
Sodium: 900mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 38g
Cholesterol: 70mg