Description
Indulge in the delightful taste of Blueberry Cream Cheese Muffins, a perfect treat for breakfast, brunch, or a sweet snack throughout the day. These muffins boast a fluffy texture and a creamy filling, making them a crowd-pleaser. Bursting with fresh blueberries and rich cream cheese, each bite delivers an explosion of flavor that’s sure to satisfy your cravings. Easy to make and freezer-friendly, these muffins are not just delicious but also visually appealing with their vibrant colors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (melted)
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 4 oz cream cheese (softened)
- 3 tbsp granulated sugar (for filling)
- 1 egg yolk (for filling)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, egg, milk, and vanilla until combined.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Carefully fold in the blueberries.
- In a small bowl, blend cream cheese with sugar and egg yolk until smooth.
- Fill muffin cups halfway with batter, add cream cheese mixture on top, then cover with more batter.
- Bake for 18–22 minutes or until golden brown; a toothpick inserted should come out clean.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg