Description

Indulge in the delightful fusion of sweet and savory with this Blueberry Grilled Cheese. This unique sandwich features creamy cheese paired with luscious blueberry jam, all perfectly grilled for a gooey, comforting experience. Ideal for brunch, lunch, or a cozy dinner, it is a versatile dish that can easily impress guests or satisfy your cravings. The combination of crispy bread and warm melted cheese, with the added touch of flaky sea salt, creates a truly mouthwatering treat. Elevate your culinary repertoire with this easy-to-make recipe that allows for customization—add toppings like honey or fresh herbs to make it your own!

Ingredients

Scale

4 slices sourdough or white bread
4 ounces cream cheese or brie
1 cup shredded mozzarella or fontina cheese
3 tablespoons butter
1 cup fresh or frozen blueberries
2 tablespoons sugar
Flaky sea salt for garnish

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Instructions

Prepare the blueberry mixture: In a small saucepan over medium heat, combine blueberries and sugar. Cook for 5-7 minutes until thickened into a jam-like consistency. Remove from heat and cool slightly.
Assemble the sandwiches: Spread cream cheese on one side of each bread slice. On two slices, layer mozzarella over the cream cheese and spoon blueberry mixture on top. Place remaining bread slices on top, cream cheese side down.
Cook: Heat a skillet over medium-low heat and butter the outside of each sandwich. Cook for 3-4 minutes per side until golden brown and cheese is melted.
Serve: Let rest for 1-2 minutes before slicing diagonally. Sprinkle with flaky sea salt and serve warm.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 540
Sugar: 10g
Sodium: 610mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg