Description
Indulge in the delightful experience of baking Blueberry Streusel Cookies, a perfect combination of soft, chewy cookie dough studded with fresh blueberries and topped with a buttery streusel. This easy-to-follow recipe is ideal for any occasion, whether you’re enjoying an afternoon snack, hosting a gathering, or simply treating yourself to something sweet. The cookies are finished with a luscious glaze that adds an irresistible sweetness to every bite. With customizable options to include nuts or various berries, these cookies are sure to impress anyone who tastes them!
Ingredients
Scale
- Fresh blueberries
- All-purpose flour
- Unsalted butter
- Brown sugar
- Granulated sugar
- Large eggs
- Vanilla extract
- Baking powder
- Salt
- ½ cup all-purpose flour (for the streusel)
- ¼ cup brown sugar (for the streusel)
- 3 tablespoons cold butter (for the streusel)
- Powdered sugar (for the glaze)
- Milk (for the glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Gently fold in fresh blueberries.
- For the streusel topping, combine flour, brown sugar, and cold butter until crumbly.
- Drop spoonfuls of dough onto prepared sheets and sprinkle with streusel; bake for 12-15 minutes or until golden at edges.
- Drizzle cooled cookies with a glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg