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Brown Gravy without drippings

Brown Gravy without Drippings


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  • Author: Emma Collins
  • Total Time: 15 minutes
  • Yield: About 4 servings 1x

Description

Brown Gravy without drippings is the perfect sauce to elevate any meal, bringing a rich and savory flavor that pairs wonderfully with meats, potatoes, or vegetables. This simple recipe requires no special ingredients, making it an easy addition to your weeknight dinners or holiday feasts. With just a few pantry staples, you can whip up this creamy and delicious gravy in minutes, customizable to fit your taste. Whether you’re drizzling it over mashed potatoes or using it as a dipping sauce, this versatile gravy will surely become a staple in your kitchen.


Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth (or vegetable broth)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


Instructions

  1. In a medium saucepan over medium heat, melt the butter until smooth.
  2. Gradually whisk in the flour to form a roux, cooking for 1-2 minutes until golden brown.
  3. Slowly add the beef broth while whisking continuously to avoid lumps.
  4. Stir in soy sauce and garlic powder for added flavor.
  5. Bring the mixture to a gentle boil, then reduce heat and simmer for 2-3 minutes until thickened.
  6. Season with salt and pepper to taste before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg