Description
Buffalo Chicken Flatbread is a mouthwatering dish that combines crispy flatbreads with spicy, tender chicken and a blend of creamy cheeses. Perfect for any occasion—from game day to casual family dinners—this delightful flatbread delivers bold flavors in every bite.
Ingredients
Scale
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce (adjust for spice preference)
- 1 1/2 cups diced cooked chicken (about 3/4 pound)
- 1 cup shredded mozzarella cheese
- 1/3 cup ranch dressing
- 1/3 cup sliced green onions (3 green onions)
Instructions
- Preheat the oven to 425°F (220°C).
- Place flatbreads on a parchment-lined baking sheet and brush edges lightly with olive oil.
- Bake the flatbreads for about 5 minutes until warmed and starting to crisp.
- Spread buffalo sauce over both flatbreads, then top with diced chicken, mozzarella cheese, and ranch dressing.
- Return to the oven and bake for an additional 12-15 minutes until edges are browned and cheese is bubbly. Broil for the last minute if desired.
- Remove from the oven and garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 360
- Sugar: 2g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg