Description
Caramel Brownie Cheesecake Bliss is an irresistible dessert that perfectly balances rich chocolate brownie layers with a smooth, creamy cheesecake topped with luscious caramel sauce. This show-stopping treat is sure to impress at any gathering, from birthdays to cozy family dinners. With its satisfying texture and delightful flavors, it’s a must-have addition to your dessert repertoire.
Ingredients
Scale
- 113 g unsalted butter, melted
- 200 g granulated sugar
- 85 g unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 240 g cream cheese, softened
- 240 ml heavy cream
- 240 g caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine melted butter, granulated sugar, and cocoa powder until well mixed. Stir in eggs and vanilla until the batter is smooth.
- Pour the brownie mixture into the prepared springform pan and bake for 20-25 minutes or until set. Allow cooling completely.
- In another bowl, beat softened cream cheese with heavy cream until smooth. Spread evenly over the cooled brownie layer.
- Drizzle caramel sauce on top and chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 29g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg