Description
Cattle Drive Casserole is the ultimate comfort food, perfect for family gatherings or busy weeknight dinners. This hearty dish features layers of seasoned ground beef, tender potatoes, and gooey melted cheese, creating a satisfying meal that everyone will love. With its rich flavors and delightful textures, this casserole is sure to become a staple in your kitchen. Plus, it’s easy to prepare ahead of time, making it a fantastic option for potlucks or gatherings. Just assemble the ingredients, bake when you’re ready, and enjoy a delicious meal that brings everyone together.
Ingredients
Scale
- 2 lbs ground beef
- 6 large russet potatoes
- 2 cups shredded cheddar cheese
- 1 large yellow onion
- 1 packet taco seasoning
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). Wash and slice the potatoes into 1/4-inch rounds and finely dice the onion.
- In a large skillet over medium-high heat, heat olive oil and brown the ground beef with the diced onion. Drain excess fat and stir in taco seasoning.
- In a mixing bowl, combine cream of mushroom soup and sour cream until smooth.
- Grease a 9×13 inch baking dish and layer half of the potato slices at the bottom. Add half of the beef mixture followed by half of the creamy sauce. Repeat layers.
- Top with shredded cheddar cheese and cover with foil. Bake for 35 minutes, then remove foil and bake an additional 10 minutes until cheese is golden.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg