Description

Indulge in the ultimate comfort food with this Cheeseburger Macaroni Soup, a delightful blend of familiar cheeseburger flavors and creamy macaroni in a rich broth. Perfect for busy weeknights or family gatherings, this one-pot recipe is quick to prepare and easily customizable. With its hearty goodness and cheesy appeal, it’s a dish that will satisfy both kids and adults alike. Serve it hot, garnished with fresh herbs or extra cheese, for a meal that’s as comforting as it is delicious.

Ingredients

Scale

1 lb ground beef
4 cups beef broth
1 medium onion, diced
2 cloves garlic, minced
2 tbsp olive oil
2 cups elbow macaroni
1 cup heavy cream
1 cup shredded cheddar cheese

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Instructions

In a large pot, heat olive oil over medium-high heat. Sauté diced onion for 3-4 minutes until softened, then add minced garlic and cook for another minute.
Add ground beef to the pot; break it apart and cook until browned (about 6-8 minutes). Drain excess fat if necessary.
Pour in the beef broth and bring to a boil. Add elbow macaroni and cook according to package instructions until tender.
Reduce heat to low; stir in heavy cream and let simmer for 2-3 minutes to thicken.
Gradually mix in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley or additional cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg