Description
Start your day off right with a homemade Cheesy Potato Egg Scramble! This satisfying breakfast dish features fluffy scrambled eggs, crispy diced potatoes, and gooey cheddar cheese, creating a warm and comforting meal that’s perfect for any time of the day.
Ingredients
Scale
- 4 medium potatoes, diced
- ¼ cup green onions or chives, chopped
- 4 large eggs
- ½ cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
Instructions
- In a skillet over medium heat, melt the butter. Add diced potatoes and cook until golden brown and tender (about 10-15 minutes), stirring occasionally.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Reduce skillet heat to low and pour egg mixture over cooked potatoes. Gently stir with a spatula until eggs are just set.
- Sprinkle shredded cheese on top, allowing it to melt before serving. Garnish with chopped green onions or chives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 200mg