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Cheesy Sausage Potatoes

Cheesy Sausage Potatoes


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  • Author: Emma Collins
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of Cheesy Sausage Potatoes, a delightful dish perfect for family dinners or gatherings. This recipe features crispy golden potato wedges tossed with savory smoked sausage and enveloped in a rich, creamy cheddar cheese sauce. It’s not only easy to prepare but also guaranteed to impress with its hearty and satisfying taste. You can serve it as a main course or as a filling side dish, making it versatile for any occasion. With just a few simple ingredients and straightforward steps, you’ll be on your way to creating this mouthwatering comfort food that everyone will love.


Ingredients

Scale
  • 2 lbs russet potatoes
  • 3 tbsp olive oil
  • 1 lb smoked sausage (or turkey sausage)
  • 1 packet ranch seasoning
  • 1/2 cup heavy cream (or coconut cream)
  • 2 cups shredded cheddar cheese
  • Fresh parsley for garnish


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the russet potatoes into wedges and toss them with olive oil, ranch seasoning, salt, and pepper until evenly coated.
  3. Spread the potato wedges in a single layer on a baking sheet and bake for 25 minutes until golden brown and crispy.
  4. In a skillet over medium heat, sauté the sliced smoked sausage until heated through and slightly caramelized.
  5. Reduce heat to low, add heavy cream (or coconut cream), and stir until combined.
  6. Add the baked potato wedges to the skillet, sprinkle with shredded cheddar cheese, cover, and let melt for about 5 minutes.
  7. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 17g
  • Cholesterol: 60mg