Description
Indulge in the comforting flavors of Cheesy Sausage Potatoes, a delightful dish perfect for family dinners or gatherings. This recipe features crispy golden potato wedges tossed with savory smoked sausage and enveloped in a rich, creamy cheddar cheese sauce. It’s not only easy to prepare but also guaranteed to impress with its hearty and satisfying taste. You can serve it as a main course or as a filling side dish, making it versatile for any occasion. With just a few simple ingredients and straightforward steps, you’ll be on your way to creating this mouthwatering comfort food that everyone will love.
Ingredients
- 2 lbs russet potatoes
- 3 tbsp olive oil
- 1 lb smoked sausage (or turkey sausage)
- 1 packet ranch seasoning
- 1/2 cup heavy cream (or coconut cream)
- 2 cups shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the russet potatoes into wedges and toss them with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Spread the potato wedges in a single layer on a baking sheet and bake for 25 minutes until golden brown and crispy.
- In a skillet over medium heat, sauté the sliced smoked sausage until heated through and slightly caramelized.
- Reduce heat to low, add heavy cream (or coconut cream), and stir until combined.
- Add the baked potato wedges to the skillet, sprinkle with shredded cheddar cheese, cover, and let melt for about 5 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 60mg