Description

Indulge in the delightful goodness of chewy oatmeal chocolate chip cookies, a timeless treat perfect for any occasion. These cookies boast a satisfying chewiness complemented by crispy edges, making them an irresistible snack for family gatherings, cozy evenings, or lunchboxes. With hearty oats and rich chocolate chips, they offer a comforting blend of flavors that everyone will love. Easy to prepare with simple ingredients, this classic recipe can be customized to your liking with various mix-ins. Bake up a batch today and enjoy the warmth and joy these cookies bring!

Ingredients

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1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups old-fashioned rolled oats
2 cups semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually combine the dry ingredients with the wet mixture until just blended.
Fold in the oats and chocolate chips until evenly distributed.
Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10 to 12 minutes or until edges are lightly golden but centers remain soft.
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg