Description
This Chicken Caesar Pasta Salad is a delightful and refreshing dish that combines tender chicken, crunchy romaine lettuce, and pasta in a creamy homemade dressing. Perfect for quick lunches, family dinners, or meal prep, this salad is not only delicious but also versatile. Customize it with your favorite veggies or proteins to create a dish that suits your taste. Whether you’re hosting a potluck or simply looking for an easy weeknight meal, this Chicken Caesar Pasta Salad is sure to be a hit.
Ingredients
Scale
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 3/4 cup mayonnaise
- 2 cups shredded rotisserie chicken
- 8 oz uncooked rotini or penne pasta
- 2 hearts of romaine lettuce, chopped
- Black pepper to taste
- Optional: croutons and additional Parmesan cheese for garnish
Instructions
- In a medium bowl, whisk together Dijon mustard, lemon juice, mayonnaise, minced garlic, and black pepper until smooth.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente (about 10 minutes). Drain and transfer to a large bowl.
- Add chopped romaine and shredded chicken to the pasta.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately, topping with optional croutons and extra Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg