Description
Indulge in the comforting warmth of Chicken Cordon Bleu Casserole, a delightful twist on the classic dish that combines tender chicken breasts with savory turkey slices and rich Swiss cheese. This creamy casserole is enveloped in a luscious sauce and topped with golden breadcrumbs, making it an ideal choice for family dinners or gatherings. Its simplicity in preparation ensures you can whip up this crowd-pleaser quickly, making it perfect for busy weeknights. With layers of flavor and a delicious crunch, this dish is sure to become a staple on your dinner table.
Ingredients
- Boneless chicken breasts
- Sliced turkey
- Swiss cheese
- Heavy cream
- Breadcrumbs
- Butter
- Flour
- Fresh parsley
Instructions
- Preheat the oven to 350°F. Grease a 9×13 inch baking dish.
- Season cubed boneless chicken breasts with salt and pepper. Heat a skillet over medium heat and cook the chicken until golden brown.
- In the same skillet, melt butter, whisk in flour, and gradually add heavy cream until thickened.
- Layer cooked chicken and diced turkey in the baking dish, pour the cream sauce over top, and sprinkle with shredded Swiss cheese.
- Mix breadcrumbs with melted butter and sprinkle on top. Bake for 25-30 minutes until golden brown.
- Let rest for 5 minutes before serving, garnishing with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 710mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg