Description
Chicken Corn Chowder is a comforting and creamy soup that brings together tender shredded chicken and sweet corn kernels in a rich broth. Perfect for chilly evenings or family gatherings, this chowder is not only delicious but also quick to prepare. With a velvety texture and customizable ingredients, it’s sure to become a staple in your kitchen. Serve it warm with fresh herbs and crunchy toppings for an elevated dining experience.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 2 cups sweet corn kernels
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 4-5 minutes until softened. Stir in minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a gentle simmer. Add sweet corn kernels and cook for 5-7 minutes.
- Stir in shredded chicken and let simmer for an additional 10 minutes. Season with salt and pepper.
- Reduce heat to low, then slowly pour in heavy cream while stirring to combine. Warm through for about 3-4 minutes without boiling.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg