Description
Chicken Lo Mein is a quick and satisfying dish that brings the flavors of your favorite takeout right to your kitchen table. This easy-to-make recipe features tender chicken, colorful vegetables, and savory sauces, all tossed with lo mein noodles for a comforting meal ready in just 20 minutes.
Ingredients
Scale
- 8 ounces skinless boneless chicken breast (thinly sliced)
- 16 ounces lo mein noodles
- 3 tablespoons oyster sauce
- 3 tablespoons low-sodium soy sauce
- ½ small yellow onion (sliced)
- ½ large carrot (julienned)
- 4 ounces napa cabbage (sliced)
- 1 tablespoon garlic (minced)
- 2 teaspoons sesame oil
Instructions
- 1. Marinate the sliced chicken by mixing it with water, salt, baking soda, cornstarch, and oil in a bowl. Allow it to sit while preparing other ingredients.
- 2. Boil water in a pot and cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- 3. Heat sesame oil in a wok over medium-high heat. Add minced garlic, onion, carrot, and napa cabbage; stir-fry until tender-crisp.
- 4. Add marinated chicken to the wok and stir-fry until fully cooked.
- 5. Toss in the cooked lo mein noodles along with oyster sauce and soy sauce; mix well until heated through.
- 6. Serve immediately, optionally garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg