Description
Enjoy flavorful Chicken Street Tacos with marinated chicken thighs, fresh guacamole, and vibrant toppings. Try this easy recipe today!
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 12 corn tortillas
- 3 ripe avocados
- 1 white onion
- 1 bunch fresh cilantro
- 4 oz queso fresco cheese
- Lime juice
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Marinate chicken thighs with chili powder, cumin, paprika, salt, and pepper for at least 15 minutes.
- Mash avocados with lime juice and salt in a mixing bowl to make guacamole.
- Dice onion finely and chop cilantro; crumble queso fresco.
- Cook marinated chicken in a hot skillet for 6-8 minutes per side until charred and cooked through.
- Warm corn tortillas on a skillet until pliable and lightly charred.
- Slice chicken into strips and fill tortillas with meat, guacamole, onions, cilantro, and cheese.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 100mg