Description
Chocolate Raspberry Cups are a delightful fusion of rich chocolate and the bright tartness of fresh raspberries, making them an irresistible treat for any occasion. These homemade desserts are not only visually stunning but also incredibly easy to make, requiring minimal ingredients and effort. Perfect for parties, gatherings, or simply enjoying as a sweet snack, these cups will impress anyone who takes a bite. Each cup features a luscious raspberry filling encased in smooth chocolate, providing a perfect balance of flavors that is both indulgent and guilt-free.
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips (or 1 cup chocolate bars)
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- Prepare the Raspberry Filling: Mash the raspberries in a bowl until pureed. In a small saucepan, combine the puree with chia seeds and sweetener. Heat on low until bubbly.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in short bursts, stirring every 30 seconds until smooth.
- Assemble: Coat the sides of mini cupcake liners with melted chocolate. Add two teaspoons of raspberry filling, then top with more melted chocolate.
- Set: Refrigerate until firm or let sit at room temperature for several hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg