Description
Churro Saltine Toffee is a delightful and easy-to-make dessert that brings together the satisfying crunch of saltine crackers with rich, buttery toffee and a touch of warm cinnamon sugar. Perfect for parties, family gatherings, or cozy nights at home, this sweet treat is sure to be a hit with everyone. With its irresistible flavor and simple preparation, you can whip up this unique dessert in no time. Whether enjoyed on its own or paired with ice cream or fresh fruit, Churro Saltine Toffee will elevate your dessert experience to new heights.
Ingredients
- Saltine crackers
- Butter
- Brown sugar
- Heavy cream
- Cinnamon
- Powdered sugar
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring continuously until bubbling and golden brown.
- Remove from heat and whisk in heavy cream and vanilla extract until smooth.
- Pour the toffee mixture evenly over the saltine crackers, ensuring every cracker is coated.
- Bake for 10-12 minutes until edges are bubbly and golden brown.
- While warm, sprinkle with a mixture of cinnamon and powdered sugar. Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg