Description
Indulge in the vibrant and refreshing flavors of Cinnamon Apple Grape Salad, a delightful dish that combines crisp apples, juicy grapes, and crunchy toasted nuts. Drizzled with a warm honey-cinnamon dressing, this salad not only satisfies your sweet cravings but also serves as a nutritious option for any occasion. Perfect as a standalone snack, breakfast topping, or dessert garnish, it’s easy to whip up in just 15 minutes. Whether you’re hosting a family gathering or enjoying a quick weekday treat, this eye-catching salad will impress everyone at the table.
Ingredients
Scale
- 3 medium apples, diced
- 2 cups red grapes, halved
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- 1 cup pecans or walnuts, toasted and chopped
Instructions
- Toast the nuts in a dry skillet over medium heat for 3-5 minutes until fragrant; let cool and chop.
- Wash and dice the apples and halve the grapes. Toss them with lemon juice in a large mixing bowl.
- In a small bowl, whisk together honey, cinnamon, and sea salt until smooth.
- Pour the dressing over the fruit mixture and add the toasted nuts. Toss gently to coat.
- Serve immediately or chill for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing/Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 24g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg