Description

Classic Amish Hamburger Casserole is the epitome of comfort food, perfect for busy weeknights and family gatherings. This dish features tender ground beef melded with a variety of vegetables, spices, and orzo pasta, all topped with gooey cheddar cheese. It’s simple to prepare and serves as a hearty meal that will leave everyone satisfied. With its rich flavors and easy preparation, this casserole is destined to become a staple in your kitchen!

Ingredients

Scale

1.25 lb ground beef
1.25 cup onion (diced)
1 cup green bell pepper (diced)
2 cups beef broth
8 oz orzo pasta
16 oz tomato sauce
1 cup cheddar cheese (shredded)
1 tsp salt
1.25 tsp pepper
1.25 tsp garlic powder
1.5 tbsp chili powder
1/2 tsp smoked paprika

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Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked.
Add the diced onion and green bell pepper; season with salt, pepper, garlic powder, chili powder, and smoked paprika. Cook until the vegetables are tender.
Stir in the beef broth and tomato sauce; bring to a simmer.
Add orzo pasta and cook on low heat until tender.
Transfer the mixture to a baking dish and top with shredded cheddar cheese.
Bake at 350°F (175°C) for about 20 minutes or until the cheese is melted and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 6g
Sodium: 860mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg