Description

Start your day right with the Cowboy Breakfast Burrito, a tasty and hearty morning wrap that everyone will love! This flavorful burrito is packed with ground beef sausage, crispy hash browns, and fresh vegetables, all wrapped in a warm tortilla and topped with melty cheese. Whether it’s a busy weekday or a leisurely weekend brunch, these burritos are quick to prepare and can be customized to suit your taste. Serve them with sour cream and salsa for an extra kick. Perfect for meal prep or feeding a crowd, this dish will quickly become a favorite in your breakfast lineup.

Ingredients

Scale

8 oz ground beef sausage
½ ring Kielbasa sausage (7 oz), diced
2 cups frozen diced hash brown potatoes
½ red bell pepper, diced
½ green bell pepper, diced
1 small yellow onion, diced
1 medium jalapeño pepper, seeded and diced
4 large eggs, beaten
1 tbsp unsalted butter
½ tsp seasoned salt
? tsp black pepper
? tsp garlic powder
½ tsp cowboy ranch seasoning (optional)
4 large flour tortillas (10-inch)
1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 tbsp vegetable oil for frying

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Instructions

In a nonstick skillet over medium heat, cook the ground beef sausage for 6-7 minutes until browned; add diced kielbasa and cook for another 2-4 minutes. Drain excess grease.
In the same skillet, cook frozen hash browns for 5-7 minutes until crispy. Add diced bell peppers, onion, jalapeño, seasoned salt, black pepper, and garlic powder; cook until vegetables are tender.
Beat eggs in a bowl; melt butter in the skillet and scramble eggs until just set.
Warm tortillas; fill each with meat mixture, cheese, scrambled eggs, and potato-vegetable mixture. Roll tightly.
Heat oil in the skillet over low; fry burritos seam-side down for 2-3 minutes per side until golden brown.
Serve hot with sour cream and salsa.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Frying
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 burrito (250g)
Calories: 550
Sugar: 2g
Sodium: 850mg
Fat: 30g
Saturated Fat: 13g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 26g
Cholesterol: 210mg