Description
Warm up with Cozy Up with Irresistible Chicken and Bean Soup Delight that delights your taste buds. Try this comforting recipe today!
Ingredients
Scale
- 1 pound dried navy beans (soaked overnight)
- 2 tablespoons olive oil
- 1 large onion (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 3-4 cloves garlic (minced)
- 2 cups cooked chicken (diced)
- 6 cups low-sodium chicken or vegetable broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Splash of apple cider vinegar or lemon juice (optional)
Instructions
- Rinse soaked navy beans in cold water.
- In a large pot over medium heat, heat olive oil. Sauté diced onion, carrots, and celery until softened, about 5-7 minutes.
- Stir in minced garlic and cook until fragrant, about 1 minute.
- Add diced cooked chicken into the pot and cook for another minute.
- Incorporate soaked beans, broth, bay leaves, and thyme; stir well and bring to a boil.
- Reduce heat to low; cover and simmer for 1.5 to 2 hours until beans are tender.
- Season with salt, pepper, and a splash of vinegar or lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 15g
- Protein: 25g
- Cholesterol: 60mg