Description
Crab Rangoon Bombs are an irresistible take on a classic appetizer, blending creamy filling with a crispy exterior. These delightful bites are perfect for any occasion, whether you’re hosting a party, enjoying a cozy night in, or looking for game day snacks. With a delicious combination of cream cheese and herbs tucked inside crunchy wonton wrappers, these bombs promise to impress family and friends alike. Simple to prepare and versatile for serving, you can enjoy them with various dipping sauces or fresh vegetables for added crunch. Make these ahead of time and freeze them for quick snacks or last-minute party treats.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup green onions, finely chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, green onions, garlic powder, onion powder, salt, and pepper until smooth.
- Place about one tablespoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold over to seal.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Fry the assembled bombs in batches until golden brown, about 3–4 minutes per side. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg