Description

Creamy Garlic Chicken Ramen is a comforting bowl of deliciousness that combines tender chicken, aromatic garlic, and a rich, creamy broth. Perfect for family dinners or impressing guests, this dish is not only easy to make but also customizable to suit your taste preferences. With the right blend of flavors and textures, every spoonful offers a delightful experience that warms the soul. Whether you’re adding fresh vegetables or adjusting the spice level, this ramen is sure to become a favorite in your kitchen.

Ingredients

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2 boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
3 packs of ramen noodles (discard seasoning packets)
1 cup heavy cream
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon cornstarch (mixed with 2 tablespoons water)
1 teaspoon ginger, grated
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 green onions, sliced (for garnish)
Fresh cilantro (for garnish, optional)
Vegetables of your choice (e.g., spinach, bok choy, bell peppers)

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Instructions

In a large pot, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for 5-7 minutes per side until browned and fully cooked. Let rest before slicing.
Add minced garlic and grated ginger to the pot; sauté for 1-2 minutes until fragrant.
Pour in chicken broth and water; bring to a simmer.
Add ramen noodles and cook according to package instructions (about 4-5 minutes).
Stir in heavy cream and soy sauce; let simmer gently.
Thicken the broth by adding a cornstarch mixture while stirring.
If using vegetables, add them to the pot until wilted.
Slice the cooked chicken into bite-sized pieces and serve on top of the ramen bowls.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 525
Sugar: 2g
Sodium: 820mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 25g
Cholesterol: 123mg