Name: Creamy Garlic Chicken Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups water; 3 packages ramen noodles (seasoning packets removed); 1 cup heavy cream; 4 garlic cloves, finely chopped; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 tablespoon cornstarch combined with 2 tablespoons water; 1 teaspoon freshly grated ginger; 1 teaspoon red pepper flakes (optional); Salt and black pepper, to taste; 2 green onions, thinly sliced; Fresh cilantro leaves (optional); Assorted vegetables such as spinach, bok choy, or sliced bell peppers

Description

Creamy Garlic Chicken Ramen is the ultimate comfort food to warm you up on chilly evenings. This dish features tender chicken simmered in a rich, creamy broth infused with garlic and ginger, combined with fresh vegetables for a wholesome meal. Perfect for family dinners or cozy nights in, this easy-to-make ramen is ready in under 30 minutes, making it ideal for busy weeknights. With its customizable ingredients, you can adjust the spice level and toss in your favorite veggies, ensuring everyone will enjoy their bowl of goodness. Serve it hot, garnished with fresh herbs for an extra burst of flavor.

Ingredients

Scale

2 boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
3 packages ramen noodles (seasoning packets removed)
1 cup heavy cream
4 garlic cloves, finely chopped
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon cornstarch combined with 2 tablespoons water
1 teaspoon freshly grated ginger
1 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
2 green onions, thinly sliced
Fresh cilantro leaves (optional)
Assorted vegetables such as spinach, bok choy, or sliced bell peppers

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Instructions

Heat olive oil in a large pot. Season chicken with salt and pepper. Cook for 5–7 minutes on each side until cooked through. Remove from heat and slice.
Sauté garlic and ginger in the same pot until fragrant.
Pour in chicken broth and water; bring to a gentle simmer.
Add ramen noodles and cook for 4–5 minutes until tender.
Stir in heavy cream and soy sauce; let simmer briefly.
Thicken broth with cornstarch mixture; add vegetables until softened.
Ladle into bowls, top with sliced chicken, garnish with green onions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 525
Sugar: 3g
Sodium: 950mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 34g
Cholesterol: 110mg