Description
Creamy Street Corn Pasta Salad is a vibrant and flavorful dish that beautifully combines the essence of Mexican street corn with the comforting texture of pasta. This hearty salad features grilled corn, fresh herbs, and a rich, creamy dressing that will elevate your summer gatherings, potlucks, or casual family dinners. Best served chilled, this delightful recipe not only pleases the palate but also presents beautifully on any table. With its customizable nature, you can easily adjust spices and ingredients to suit your preferences, making it a versatile addition to your meal rotation.
Ingredients
Scale
- 4 ounces cream cheese
- 1/3 cup sour cream
- 2 tablespoons olive oil
- 1 pound short pasta
- 2 cups grilled corn
- 1 head romaine lettuce
- 1 avocado
- Fresh herbs (basil and cilantro)
- Spices (smoked paprika, chili powder, cayenne)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and cool.
- Grill or roast corn until charred; let cool and cut off kernels.
- Mix cream cheese, sour cream, olive oil, garlic, chives, salt, and pepper until smooth.
- Combine pasta with the creamy mixture and add lettuce, corn, herbs, cheese, avocado, and seasonings. Toss gently to combine.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg